Grand OPEN 「umamimania.com」 日本食英語レシピサイト Casual & Easy Japanese Recipes click here

少しずつ「秋」を感じるようになりました。大好きな季節の始まりです。

Free Shipping on US Orders Over $150(Excluding Alaska & Hawaii) >★ Share Happiness ★

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Casual & Easy Japanese Recipes for all. CLICK HERE

今年はいつもと違う!日本のお菓子でハロウィーンを楽しみましょう。

This year is different! Let’s celebrate Halloween with unique Japanese treats!

LIMITED QTY

Autumn sale sale sale

Shop! Summer Deals! Save big on sale, GOHAN Outlet items and up to 50% off clearance.

忘れられない味がある。

Matcha will....... 抹茶生活

Authentic Japanese Matcha: Vibrant, smooth, and packed with health benefits.

数量限定/LIMITED QTY

Strawberry Collections

🍓いちごの甘さ!クセになります。

No overload

「これを選べば間違いない」という安心感

あの「西松屋」さんのプライベートブランド初入荷

Smart Angel


TABLE FOR TWO

Change the World With Onigiri : Onigiri Action

Testimonials/お客様の声

Gohan Market is the definition of a hidden gem! Whether
you’ve been to Japan, are a fan of Japanese culture, foods, and products, or
just interested in Japanese offerings, this store has it all. Quaint and tucked
away behind the KFC, it’s superb for grabbing a quick bite or some drink and
food items to fill your house.

A.N

Google Review

Nice small Japanese convenience store that sells a variety of goods like drinks, snacks, and small frozen foods. They also have an on location cafe where you can order Japanese foods like Takoyaki balls and Tonkatsu Curry. I ended up ordering those two and both were very delicious! A good place to go for great food and goods at reasonable prices.

A.D

Google Review

This place is such a gem! A clean, well stocked Japanese grocery store with a delicious and super reasonably priced eating area in the back. They have gashapons, snacks, frozen goods, etc. The folks were really nice and clearly it's a well run place. Will definitely be coming back!

M.H

Google Review

Popular Japanese Foods

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  • Rice

    Japanese short-grain rice, like sushi rice (shari), is a staple, known for its sticky texture.

  • Noodles

    Varieties include soba (buckwheat), udon (thick wheat noodles), and ramen (thin wheat noodles), each used in different dishes.

  • Miso

    A fermented soybean paste used in soups, marinades, and dressings, with flavors ranging from sweet to salty.

  • Seaweed

    Nori (used for sushi) and kombu (used for dashi stock) are common types.

  • Tofu

    Available in different textures (silken, firm) and often used in soups, stir-fries, or as a protein source.

  • Pickles

    Tsukemono are traditional pickled vegetables that add flavor and texture to meals.

  • Condiments

    Items like wasabi, ponzu (citrus soy sauce), and teriyaki sauce enhance flavors in dishes.