Grand OPEN 「umamimania.com」 日本食英語レシピサイト Casual & Easy Japanese Recipes click here

２０２６年も後半戦。この暑さを一緒に！元気に乗り越えましょう！！

Free Shipping on US Orders Over $150(Excluding Alaska & Hawaii) >★ Share Happiness ★

umamimania.com

Casual & Easy Japanese Recipes for all. CLICK HERE

Miyasaka Jozo

History of Miyasaka Jozo

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time creating a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
Miso is a Japanese seasoning made from fermented soybeans, rice koji, and salt. It comes in a variety of forms including paste and instant miso soups. Miso is a well-balanced, nutritious savory flavor enhancer that can be used in many dishes. Since miso is a fermented food, it might provide many health benefits which people are getting excited especially in recent years.
View as

Featured collection

View all

Collections

View all