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MIYAKO KOJI Malted rice for making Miso, Sweet Sake, Pickles 7.05oz/200g

by ISESOU
$6.98
SKU 10942

It’s a type of fermented rice that imparts an extra meatiness or sweetness to foods without adding any salt, sugar, or oil. Koji is used to make miso paste and a type of soy sauce called shio koji.

 

Please feel free to contact hello@gohanmarket.com for inquiries regarding product details and ingredients.

 

 California residents: Click here for Proposition 65 warning

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