Kimura Shizensyoku Takuan Pickled Radish 14.1oz/400g
Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony
This product is labeled as ”keep Refrigerated”, but since it is also sold at room temperature in Japan, we will deliver it with an ice pack in a cold bag, but when it arrives, it may be at the temperature of your area. Please refrain from purchasing if you worry about it.
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