Satsumaimo (Japanese Sweet Potato) | From Our Suppliers | 1.5 lb

Satsumaimo or Japanese sweet potato, has a soft and flaky texture and a sweet flavor. Enjoy baked satsumaimo, or make tempura or dessert with it. The fiber in satsumaimo promotes your digestive system. 

Satsumaimo becomes sweeter when cooked because the starch in satsumaimo transforms into sugar. It is easy to microwave sweet potatoes, but this method will not make the potatoes as sweet as conventional cooking methods. For the maximum sweetness, heat it up to 65℃ - 75℃ and cook thoroughly.

If your order includes products from Suzuki Farm on GOHANMarket.com, please note that the vegetables will be shipped separately via air freight with a 2-day delivery estimate, and shipping costs will be calculated based on this separate shipment. Thank you for your understanding.