Marukome Organic Miso Reduced Sodium Miso 13.2oz/375g
Miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that’s the common name for Aspergillus oryzae) that’s been cultivated from rice, barley, or soybeans. Over weeks (or even years!), the enzymes in the koji work together with the microorganisms in the environment to break down the structure of the beans and grains into amino acids, fatty acids, and simple sugars.
This product is labeled as ”keep Refrigerated”, but since it is also sold at room temperature in Japan, we will deliver it with an ice pack in a cold bag, but when it arrives, it may be at the temperature of your area. Please refrain from purchasing if you worry about it.
Please feel free to contact firstname.lastname@example.org for inquiries regarding product details and ingredients.
California residents: Click here for Proposition 65 warning