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「旨味マニア」

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Miyasaka Jozo

History of Miyasaka Jozo

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time creating a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
Miso is a Japanese seasoning made from fermented soybeans, rice koji, and salt. It comes in a variety of forms including paste and instant miso soups. Miso is a well-balanced, nutritious savory flavor enhancer that can be used in many dishes. Since miso is a fermented food, it might provide many health benefits which people are getting excited especially in recent years.
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