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FREE SHIPPING to the United States excluding Alaska and Hawaii for orders over $150.00

今年はどこで桜を見ましょうか？

Spring is nature’s way of saying, 'Let’s party!

Miyasaka Jozo

History of Miyasaka Jozo

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time creating a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
Miso is a Japanese seasoning made from fermented soybeans, rice koji, and salt. It comes in a variety of forms including paste and instant miso soups. Miso is a well-balanced, nutritious savory flavor enhancer that can be used in many dishes. Since miso is a fermented food, it might provide many health benefits which people are getting excited especially in recent years.
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