STORE PICK UP ONLY. OSECHI / JAPANESE NEW YEARS DISH
STORE PICK UP ONLY. OSECHI / JAPANESE NEW YEARS DISH is backordered and will ship as soon as it is back in stock.
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Cheffrey's Kitchen x GOHAN market
Chef：Kiyoka Nishikawa/きよか にしかわ
After 12 years of training at Kitcho Honten, she moved to the United States. Served as the official chef at the Consulate General of Japan in Atlanta
吉兆本店に12年間料理人として勤務。渡米後はAtlanta総領事館、公邸料理人を歴任。和の神髄を極めた料理人が腕を振るいます。
Pack on 12/30/2023
Pick up 1/31/2023 1 PM-6 PM
No chemical seasonings, preservatives, or additives
化学調味料、保存料は一切使用しておりません。
・黒豆・数の子・田作り・紅白蒲鉾・厚焼き玉子・エビテリーヌ・紅白膾・イクラ・鰊酢漬け・花レンコン・きゅうり・金団・エビ艶煮・サーモン味噌漬け焼き・鯛塩焼き・絹さや・シイタケ・祝い金平・鶏照り焼き・梅人参・（砂糖、塩、醤油、味醂、酒、味噌）
・Black beans, herring roe, anchovies, red and white kamaboko, thick-fried egg, shrimp terrine, salmon roe, pickled herring, lotus root, cucumber, sweet chestnut paste, glazed shrimp, grilled salmon marinated in miso, salt-grilled sea bream, shiitake mushrooms ・Celebration gobo・chicken teriyaki・plum carrot
(sugar, salt, soy sauce, mirin, sake, miso)
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Description
Description
Cheffrey's Kitchen x GOHAN market
Chef：Kiyoka Nishikawa/きよか にしかわ
After 12 years of training at Kitcho Honten, she moved to the United States. Served as the official chef at the Consulate General of Japan in Atlanta
吉兆本店に12年間料理人として勤務。渡米後はAtlanta総領事館、公邸料理人を歴任。和の神髄を極めた料理人が腕を振るいます。
Pack on 12/30/2023
Pick up 1/31/2023 1 PM-6 PM
No chemical seasonings, preservatives, or additives
化学調味料、保存料は一切使用しておりません。
・黒豆・数の子・田作り・紅白蒲鉾・厚焼き玉子・エビテリーヌ・紅白膾・イクラ・鰊酢漬け・花レンコン・きゅうり・金団・エビ艶煮・サーモン味噌漬け焼き・鯛塩焼き・絹さや・シイタケ・祝い金平・鶏照り焼き・梅人参・（砂糖、塩、醤油、味醂、酒、味噌）
・Black beans, herring roe, anchovies, red and white kamaboko, thick-fried egg, shrimp terrine, salmon roe, pickled herring, lotus root, cucumber, sweet chestnut paste, glazed shrimp, grilled salmon marinated in miso, salt-grilled sea bream, shiitake mushrooms ・Celebration gobo・chicken teriyaki・plum carrot
(sugar, salt, soy sauce, mirin, sake, miso)
