I have been making these for lunch for months. Quick, easy, delicious especially with bits of bean curd, a few oyster mushrooms, and bonito. The miso brings together all these flavors!.
Shirakiku Katsuobushi Hanakatsuo Dried Shaved Skipjack Tuna Gluten Free 2.82oz/80g
Niitaka Rakkyo Pickled Sweet Scallion 11floz/325ml
MYOJO Chukazanmai Kantonfu-Shoyu Soy Sauce Flavor Ramen 3.49oz/99g
Love it! I tend to cook a lot of things that require dashi so this was amazing!