
Tokyo Takuan Taro Ippon Pickled Radish 14.1oz/400g
Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine,[1] or a bed of rice bran).[2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony
Notes
This product is labeled as ”keep Refrigerated”, but since it is also sold at room temperature in Japan, we will deliver it with an ice pack in a cold bag, but when it arrives, it may be at the temperature of your area. Please refrain from purchasing if you worry about it.
こちらの商品は冷蔵保管の表示がございますが、日本では常温販売もされている商品のため、保冷バッグに保冷剤を入れお届けいたしますが到着する際、お住まいの地域の温度になっている可能性がございます。気にされる方はご購入をお控えください。
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