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Marukome Ryotei No Aji Miso 26.5oz

SKU 15386

Miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that’s the common name for Aspergillus oryzae) that’s been cultivated from rice, barley, or soybeans. Over weeks (or even years!), the enzymes in the koji work together with the microorganisms in the environment to break down the structure of the beans and grains into amino acids, fatty acids, and simple sugars.



This product is labeled as ”keep Refrigerated”, but since it is also sold at room temperature in Japan, we will deliver it with an ice pack in a cold bag, but when it arrives, it may be at the temperature of your area. Please refrain from purchasing if you worry about it.


Please feel free to contact for inquiries regarding product details and ingredients.


 California residents: Click here for Proposition 65 warning

Customer Reviews

Based on 1 review
K.N. (North Platte, US)
Great products, great service

I can’t express how much I was thrilled when I’ve found your online store! Living in a small town in Midwest, I was so used to not having any access to wonderful Japanese food. Now I do! Thanks so much for starting up your business during this difficult time - I read the story behind your opening tears eyes, you sure got me as one of your regulars since my first purchase. Good luck on your journey with your business, I’ll keep coming back!

The marukome miso is the best - thanks for carrying them!